Volume 70, Fall/Automne 2009

Afficher Volume 70, Fall/Automne 2009

Publié-e: 2009-06-06

Articles

The Mindful Measurement of Food: Quantification, the Food Pyramid and Discourses of Taste

Jessica Mudry
- HTML (English)
- PDF (English)
Cookbooklets and Canadian Kitchens

Nathalie Cooke
- HTML (English)
- PDF (English)
Entertaining Eats: Children’s “Fun Food” and the Transformation of the Domestic Foodscape

Charlene D. Elliott
- HTML (English)
- PDF (English)
The Impact of Restaurant Delivery on Montreal’s Domestic Foodscapes, 1951-2009

Alan Nash
- HTML (English)
- PDF (English)
Computing Technologies in the Kitchen: The Living Cookbook as a Design for Mindful Cooking Experiences

Lucia Terrenghi
- HTML (English)
- PDF (English)
The Mindful Kitchen, The Embodied Cook: Tools, Technology and Knowledge Transmission on a Greek Island

David Sutton
- HTML (English)
- PDF (English)
Childhood Memories of the Domestic Foodscape: The Home as a Site of Mindful Eating

Rhona Richman Kenneally, Jordan L. LeBel
- HTML (English)
- PDF (English)

Exhibit Reviews / Comptes rendus d'expositions

Karsh: Image Maker/Créateur d’images

Ioana Teodorescu
- HTML (English)
- PDF (English)

Review Essays / Notes critiques

Comestible/Edible : L’aliment comme matériau/Food as material

David Szanto
- HTML (English)
- PDF (English)

Comptes rendus de livres

Trubek, Amy B. 2008. The Taste of Place: A Cultural Journey into Terroir

Anaïs Détolle
- HTML (English)
- PDF (English)
Penfold, Steve. 2008. The Donut: A Canadian History

S. Holyck Hunchuck
- HTML (English)
- PDF (English)
Graham-Dixon, Andrew, rédacteur. 2009. Art : L’histoire de l’art en images

Yves Laberge
- HTML (English)
- PDF (English)
Simard, Jean et François Brault. 2008. Cimetières : Patrimoine Pour les Vivants

Marie-ève Bonenfant
- HTML (English)
- PDF (English)

Contributors / Collaborateurs

Contributors / Collaborateurs
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- PDF (English)

Back Matter
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