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Volume 70, Fall/Automne 2009
Volume 70, Fall/Automne 2009
Published:
2009-06-06
Front Matter
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Editorial / Éditorial
ENGLISH
FRENCH
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Articles
The Mindful Measurement of Food: Quantification, the Food Pyramid and Discourses of Taste
Jessica Mudry
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Cookbooklets and Canadian Kitchens
Nathalie Cooke
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PDF
Entertaining Eats: Children’s “Fun Food” and the Transformation of the Domestic Foodscape
Charlene D. Elliott
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PDF
The Impact of Restaurant Delivery on Montreal’s Domestic Foodscapes, 1951-2009
Alan Nash
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PDF
Computing Technologies in the Kitchen: The Living Cookbook as a Design for Mindful Cooking Experiences
Lucia Terrenghi
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PDF
The Mindful Kitchen, The Embodied Cook: Tools, Technology and Knowledge Transmission on a Greek Island
David Sutton
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PDF
Childhood Memories of the Domestic Foodscape: The Home as a Site of Mindful Eating
Rhona Richman Kenneally, Jordan L. LeBel
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PDF
Exhibit Reviews / Comptes rendus d'expositions
Karsh: Image Maker/Créateur d’images
Ioana Teodorescu
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PDF
Review Essays / Notes critiques
Comestible/Edible : L’aliment comme matériau/Food as material
David Szanto
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Book Reviews / Comptes rendus de livres
Trubek, Amy B. 2008. The Taste of Place: A Cultural Journey into Terroir
Anaïs Détolle
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Penfold, Steve. 2008. The Donut: A Canadian History
S. Holyck Hunchuck
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PDF
Graham-Dixon, Andrew, rédacteur. 2009. Art : L’histoire de l’art en images
Yves Laberge
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PDF
Simard, Jean et François Brault. 2008. Cimetières : Patrimoine Pour les Vivants
Marie-ève Bonenfant
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Contributors / Collaborateurs
Contributors / Collaborateurs
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Back Matter
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Language
English
Français (Canada)
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