Volume 70, Fall/Automne 2009

• Front Matter

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• Editorial / Éditorial

  • ENGLISH
  • FRENCH
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Articles

• The Mindful Measurement of Food: Quantification, the Food Pyramid and Discourses of Taste

  Jessica Mudry

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• Cookbooklets and Canadian Kitchens

  Nathalie Cooke

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• Entertaining Eats: Children’s “Fun Food” and the Transformation of the Domestic Foodscape

  Charlene D. Elliott

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• The Impact of Restaurant Delivery on Montreal’s Domestic Foodscapes, 1951-2009

  Alan Nash

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• Computing Technologies in the Kitchen: The Living Cookbook as a Design for Mindful Cooking Experiences

  Lucia Terrenghi

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• The Mindful Kitchen, The Embodied Cook: Tools, Technology and Knowledge Transmission on a Greek Island

  David Sutton

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• Childhood Memories of the Domestic Foodscape: The Home as a Site of Mindful Eating

  Rhona Richman Kenneally, Jordan L. LeBel

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Exhibit Reviews / Comptes rendus d'expositions

• Karsh: Image Maker/Créateur d’images

  Ioana Teodorescu

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Review Essays / Notes critiques

• Comestible/Edible : L’aliment comme matériau/Food as material

  David Szanto

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Book Reviews / Comptes rendus de livres

• Trubek, Amy B. 2008. The Taste of Place: A Cultural Journey into Terroir

  Anaïs Détolle

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• Penfold, Steve. 2008. The Donut: A Canadian History

  S. Holyck Hunchuck

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• Graham-Dixon, Andrew, rédacteur. 2009. Art : L’histoire de l’art en images

  Yves Laberge

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• Simard, Jean et François Brault. 2008. Cimetières : Patrimoine Pour les Vivants

  Marie-ève Bonenfant

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Contributors / Collaborateurs

• Contributors / Collaborateurs

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• Back Matter

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