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Abstract
This article examines how Maliseets extended maize cultivation in the Americas northeastward to the Wəlastəkw (St. John River) using Indigenous cultivation techniques and knowledge of riverine microclimates during the Little Ice Age, a time when many peoples in the Northern Hemisphere abandoned cultivation. It also suggests that agriculture in New Brunswick began as an Indigenous complex, and that the cultivation work of Indigenous people prepared some of the field and town sites later used by Acadian and British colonial farmers.Copyright for articles published in this journal is retained by the author(s), with Acadiensis being granted a non-exclusive licence to each and every right in the work throughout the world. After publication of the work, the author(s) shall have the right to self-archive the work and to reprint the work in whole or in part in books authored by or edited by the author(s) without the payment of any fee. In these other formats, however, the author or authors are required to acknowledge the original publication of the work in the pages of the journal. In the case of any requests to reprint the work, Acadiensis will require a standard permission fee -- to be divided equally between the journal and the author. In the event that such requests are received by the author(s), the author(s) shall direct such requests to the journal.