Aller directement au menu principal Aller directement au contenu principal Aller au pied de page
##common.pageHeaderLogo.altText##

Dossier Spécial: Black Lives Matter

Vol. 47 No. 2 (2022): Dossier Spécial: Black Lives Matter

Trinidadian/Canadian Food and the Fiction of Belonging in David Chariandy’s Brother

Soumise
novembre 7, 2023
Publié-e
2023-11-16

Références

  1. Ahmad, Jamal. “Food Consumption among Ethnic Minorities: The Case of British-Pakistanis in Bradford, UK.” British Food Journal, vol. 100, no. 5, 1998, pp. 221-27.
  2. Balirano, Giuseppe, and Siria Guzzo. “Introduction.” Balirano and Guzzo, editors, pp. xvii-xxii.
  3. Balirano, Giuseppe, and Siria Guzzo, editors. Food across Cultures: Linguistic Insights in Transcultural Tastes. Palgrave Macmillan, 2019.
  4. Barnett, LaShonda K. “Callaloo.” Callaloo, vol. 30, no. 1, 2007, pp. 169-71.
  5. Barthes, Roland. Mythologies. Hill and Wang, 1972.
  6. Barthes, Roland. “Toward a Psychosociology of Contemporary Food Consumption.” Counihan and van Esterik, pp. 28-35.
  7. Bégin, Camille, and Jayeeta Sharma. “A Culinary Hub in the Global City: Diasporic Asian Foodscapes across Scarborough, Canada.” Food, Culture and Society, vol. 21, no. 1, 2018, pp. 55-74.
  8. Berzok, Linda Murray. “Sex and Food.” Katz, pp. 264-67.
  9. Beushausen, Wiebke, et al. “The Caribbean (on the) Dining Table: Contextualizing Culinary Cultures.” Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas, edited by Wiebke Beushausen et al., Transcript Publishing, 2014, pp. 11-26.
  10. Bourdieu, Pierre. “Distinction: A Social Critique of the Judgement of Taste.” Counihan and van Esterik, pp. 31-39.
  11. Brand, Dionne. What We All Long For. A.A. Knopf Canada, 2005.
  12. Bucknor, Michael A. “‘That Body Always Just a Skin Away’: Brotherly Love and the Intimacies of Men in David Chariandy’s Brother.” SX Salon: A Small Axe Literary Platform, vol. 30, 2019, smallaxe.net/sxsalon/discussions/body-always-just-skin-away.
  13. Campbell, Mark V. “Harden.” SX Salon: A Small Axe Literary Platform, vol. 30, 2019, smallaxe.net/sxsalon/discussions/harden.
  14. Chariandy, David. “Acknowledgements.” SX Salon: A Small Axe Literary Platform, vol. 30, 2019, smallaxe.net/sxsalon/discussions/acknowledgments.
  15. Chariandy, David. “Black Canadas and the Question of Diasporic Citizenship.” Narrating Citizenship and Belonging in Anglophone Canadian Literature, edited by Katja Sarkowsky, Palgrave Macmillan, 2018, pp. 323-46.
  16. Chariandy, David. Brother. McClelland and Stewart, 2018.
  17. Chariandy, David. “‘The Fiction of Belonging’: On Second-Generation Black Writing in Canada.” Callaloo: A Journal of African Diaspora Arts and Letters, vol. 30, no. 3, 2007, pp. 818-29.
  18. Chariandy, David. “He Ain’t Heavy, He’s David Chariandy.” Interview by Allie McHugh et al., Semi-Prose Podcast, Penguin Random House Canada, 2019, www.penguinrandomhouse.ca/semi-prose/730/he-aint-heavy-hes-david-chariandy.
  19. Chariandy, David. I’ve Been Meaning to Tell You: A Letter to My Daughter. McClelland and Stewart, 2018.
  20. Chariandy, David. Land to Light On: Black Canadian Literature and the Language of Belonging. 2002. York U, PhD dissertation.
  21. Chariandy, David. Soucouyant: A Novel of Forgetting. Arsenal Pulp Press, 2007.
  22. Cho, Lily. “Diasporic Citizenship.” Trans.Can.Lit.: Resituating the Study of Canadian Literature, edited by Smaro Kamboureli and Roy Miki, Wilfrid Laurier UP, 2007, pp. 93 -109.
  23. Cho, Lily. Eating Chinese: Culture on the Menu in Small Town Canada. U of Toronto P, 2010.
  24. Clarke, Austin. Love and Sweet Food: A Culinary Memoir. Thomas Allen Publishers, 2004.
  25. Collins, Merle. “Callaloo.” Callaloo, vol. 30, no. 1, 2007, pp. 238-41.
  26. Counihan, Carole, and Penny van Esterik, editors. Food and Culture: A Reader. Routledge, 2008.
  27. Dargan, Kyle. “Moderation: A Moderate Reflection on Callaloo/Callaloo as Food and Text.” Callaloo, vol. 30, no. 1, 2007, pp. 225-26.
  28. Esposito, Eleonora. “Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago.” Balirano and Guzzo, editors, pp. 43-70.
  29. Harris, Jessica B. “When Food Tastes Cosmopolitan: The Creole Fusion of Diaspora Cuisine: An Interview with Jessica B. Harris.” Interview by Baltasar Fra-Molinero and Charles I. Nero, Callaloo, vol. 30, no. 1, 2007, pp. 287-303.
  30. Henderson, Carlus. “Eating, while Local.” Callaloo, vol. 36, no. 1, 2013, pp. 33-44.
  31. Isaacs, Camille. “Complicated Mourning: Memory and Nostalgia in Brother.” SX Salon: A Small Axe Literary Platform, vol. 30, 2019, smallaxe.net/sxsalon/discussions/complicated-mourning.
  32. Katz, Solomon H., editor. Scribner Library of Daily Life: Encyclopedia of Food and Culture. Vol. 1. Charles Scribner’s Sons, 2003.
  33. Khan, Aisha. “Mixing Matters: Callaloo Nation Revisited.” Callaloo, vol. 30, no. 1, 2007, pp. 51-67.
  34. Laban, Betty, and Angella Ramlachan. “Two Reflections on Making Callaloo in Trinidad: An Interview with Betty Laban and Angella Ramlachan.” Interview by Nicole Ramlachan, Callaloo, vol. 30, no. 1, 2007, pp. 347-50.
  35. Lawson Welsh, Sarah. “Caribbean Cravings: Literature and Food in the Anglophone Caribbean.” The Routledge Companion to Literature and Food, edited by Lorna Piatti-Farnell and Donna Lee Brien, Routledge, 2018, pp. 194-208.
  36. Leeds-Hurwitz, Wendy. Semiotics and Communication: Signs, Codes, Cultures. Routledge, 1993.
  37. Mannur, Anita. “Culinary Nostalgia: Authenticity, Nationalism, and Diaspora.” MELUS: The Journal of the Society for the Study of the Multi-Ethnic Literature of the United States, vol. 32, no. 4, 2007, pp. 11-31.
  38. Mantz, Jeffrey W. “Caribbean.” Katz, pp. 321-26.
  39. Miller, Daniel. “Coca-Cola: A Black Sweet Drink from Trinidad.” The Cultural Politics of Food and Eating, edited by James L. Watson and Melissa L. Caldwell, Blackwell Publishing, 2005, pp. 54-69.
  40. Palmer, Catherine. “From Theory to Practice: Experiencing the Nation in Everyday Life.” Journal of Material Culture, vol. 3, no. 2, 1998, pp. 175-99.
  41. Pataki, Amy. “Cheap Beer and 3 a.m. Burgers at Steak Queen Diner: Review.” Toronto Star, 24 Jan. 2014, www.thestar.com/life/food_wine/restaurants/2014/01/23/cheap_beer_and_3_am_burgers_at_steak_queen_diner_review.html.
  42. Renan, Ernest. “What Is a Nation?” Nation and Narration, edited by Homi Bhabha, Routledge, 1990, pp. 8-22.
  43. “Rob Ford Admits to Drinking ‘a Little Bit’ after Video Surfaces.” CBC News, 21 Jan. 2014, www.cbc.ca/news/canada/toronto/rob-ford-admits-to-drinking-a-little-bit-after-video-surfaces-1.2505459.
  44. Ross, Marlon Bryan. “Callaloo, Everyone?” Callaloo, vol. 30, no. 1, 2007, pp. 87-94.
  45. Sutton, David. “Cooking Skills, the Senses, and Memory: The Fate of Practical Knowledge.” Counihan and van Esterik, pp. 299-319.
  46. Wilson, Marisa. “From Colonial Dependency to Finger-Lickin’ Values: Food, Commoditization, and Identity in Trinidad.” Food and Identity in the Caribbean, edited by Hanna Garth, A&C Black, 2013, pp. 107-18.
  47. Wise, Amanda. “Moving Food: Gustatory Commensality and Disjuncture in Everyday Multiculturalism.” New Formations: Journal of Culture/Theory/Politics, vol. 74, 2011, pp. 82-107.