The Reinvention and Performance of Traditional Newfoundland Foodways in Culinary Tourism in the Bonne Bay Region
Published
2012-04-01
How to Cite
Lowitt, K. (2012). The Reinvention and Performance of Traditional Newfoundland Foodways in Culinary Tourism in the Bonne Bay Region . Newfoundland & Labrador Studies, 27(1). Retrieved from https://journals.lib.unb.ca/index.php/NFLDS/article/view/21046
Issue
Section
Research Notes